Monday, April 22, 2013

Restaurant Review - Poached

My husband's favourite restaurant meal is breakfast, so for a recent special occasion, I treated him to breakfast at Poached, where white tablecloths and fresh flowers meet the brick and grit of downtown Saskatoon. Read my review of Poached in the Star Phoenix.

Garage doors let in the morning sunshine and open to the sidewalk in warm weather.

John's favourite crab cakes with perfectly poached eggs and red pepper sauce.

Beautifully presented pear and prosciutto crepe.

259 2nd Avenue S.

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