Fresh local food from the province of Saskatchewan
Monday, April 22, 2013
Restaurant Review - Poached
My husband's favourite restaurant meal is breakfast, so for a recent special occasion, I treated him to breakfast at Poached, where white tablecloths and fresh flowers meet the brick and grit of downtown Saskatoon. Read my review of Poached in the Star Phoenix.
Garage doors let in the morning sunshine and open to the sidewalk in warm weather.
John's favourite crab cakes with perfectly poached eggs and red pepper sauce.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!