Wednesday, April 24, 2013

Sausage 101

Ralph's dad was a butcher so he's got sausage in his blood. Well, at least in his stomach. As do we! So when Ralph invited us to his house to make sausage, we where there with beer.

Filling the natural casing with Italian-spiced ground pork and nothing else (no filler, fake smoke, nitrites, etc.)

On the grill

Delicious on a bun with sautéed peppers, oniond and mustard.
The thing is, I have all the equipment for making sausage but I never do. That has got the change!
I smell more homemade sausage grilling in my future.


Linda said...

I found your blog today. The photos are wonderful, the food looks great. I also love your descriptions. Thank you so much for sharing.

Amy Jo Ehman said...

Thanks, Linda!