Filling the natural casing with Italian-spiced ground pork and nothing else (no filler, fake smoke, nitrites, etc.)
On the grill
Delicious on a bun with sautéed peppers, oniond and mustard.
The thing is, I have all the equipment for making sausage but I never do. That has got the change!
I smell more homemade sausage grilling in my future.