Chef Anthony McCarthy of the Saskatoon Club is the winner of the Gold Medal Plates chef competition in Saskatoon last night. He did amazing things with a morel mushroom! Yummm. Now he'll represent Saskatchewan at a national competition in February.
I was so fortunate to sit at the judges' table. Here I am pictured with my judging colleague, Dee Hobsbawn-Smith. All the chefs created such amazing dishes... I've never eaten so well!
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!