Tuesday, November 01, 2011

Saskatchewan Menu - Chocolate Overload

I'm eating healthy today to counterbalance all that leftover candy. Today's menu exemplifies the ordinary, everyday opportunities to eat locally:

Breakfast
Toast and jelly (Christie's Bakery bread and my raspberry jelly)

Lunch
Grilled cheese and tomato sandwich (Co-op Cheddar and a garden tomato)

Dinner
Sausages (Co-op) with sauerkraut (Kissel cabbage) -- and far too many mini chocolate bars!


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