I'm eating healthy today to counterbalance all that leftover candy. Today's menu exemplifies the ordinary, everyday opportunities to eat locally:
Toast and jelly (Christie's Bakery bread and my raspberry jelly)
Grilled cheese and tomato sandwich (Co-op Cheddar and a garden tomato)
Sausages (Co-op) with sauerkraut (Kissel cabbage) -- and far too many mini chocolate bars!