Fresh local food from the province of Saskatchewan
Tuesday, November 08, 2011
Gold Medal Plates Update
Read the full account of Gold Medal Plates' Saskatchewan stop written by food and wine aficionado, James Chatto. James has a lovely way with food words... don't you agree?
This podium shot includes bronze medalist Trevor Robertson of the Radisson Hotel (left), silver medalist Ryan Marquis of the Delta Bessborough (right) and the happy guy in the middle is gold medalist, Anthony McCarthy of the Saskatoon Club. (photo by CJ Katz)
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!