Friday, October 21, 2011
Saskatchewan Menus - One day at a time
I was recently asked, "What do you eat?" Seems some people can't imagine what a local diet looks like. So, now and then, I'll post our daily menus with sources (and some recipes) as inspiration to all Saskatchewan locavores. Starting with...
Breakfast: Cheerios. Saskatchewan is the largest supplier of oats to the big brand name cereal companies, so even though Cheerios are made in the U.S., they are a taste of Saskatchewan.
Lunch: Re-heated wild rice. Leftovers from another meal, seasoned simply with salt and pepper. The wild rice was harvested near La Ronge and purchased at the SaskMake Marketplace