Fresh local food from the province of Saskatchewan
Sunday, October 02, 2011
Community Gardens not just for Good Food
Over the summer, U of S students studied the benefits of community gardens in Saskatoon and found it's not just about good food. Community gardens also feed our social, psychological and cultural well being.
According to the researcher Natasha Haskey:
“After the study I thought, wow! A community garden can have this kind of impact on people. Imagine what we could do with all the empty land around Saskatoon…"
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!