Dinner tonight - pepper venison, fried potatoes, salad with lemon vinaigrette and (not shown) Fresh Air Flavours rhubarb relish. Every bit of it from Saskatchewan!
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Put a taste of Saskatchewan on your dinner table
4 comments:
So - what time is dinner?
6 pm... Coming?
Now that I think of it, wouldn't it be fun to have a Home for Dinner potluck? Invite all readers of this blog (well the first dozen to reply) to share a taste of Saskatchewan!
I love your fresh ingredients and healthy food recipe!
PapaCheong
http://home-cook-dishes-for-family.blogspot.com/
wow looks so fresh. best veggies! love it!
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