Fresh local food from the province of Saskatchewan
Sunday, April 17, 2011
If you like fruits with spirit, you're sure to like this... Souleio Foods is presenting its "orchard" of fruit spirits including Carmincello (made with Saskatchewan's Carmine Jewel cherries), Citronello and Creme de Cassis (black current) along with its two newest fruit spirits, Simply Sinful Haskap and Misaskwatomina Saskatoon Berry. These spirits at made in-house at Souleio and most of them (expect the citron) are make with locally-grown fruit.
Taste, nibble and learn more about fruity spirits from the folks at Living Sky fruit winery and the U of S plant researchers who bred these fruits for Saskatchewan.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!