As discussed on the radio today, here are the links to the winning pie recipes at the Pilger Pumpkin Festival. Take note, however, the winning pie makers added their own special "tweeks" to these recipes:
Winning pumpkin pie
Second place pumpkin pie
Here are links to my favourite pumpkin recipes on this blog:
My husband and I ordered pumpkin-filled pasta in a rustic restaurant in Italy. It was quite heavy on the cinnamon, which I have toned down for this version.
Cut the flesh off a pumpkin, wrap in tinfoil and bake until soft. Mash the soft pumpkin and measure 2 cups. Place in a sieve to drain excess liquid. Mix the pumpkin with 1 cup of freshly grated Parmesan cheese, 1/4 tsp. cinnamon, 1/4 tsp nutmeg, a few grinds of pepper and salt to taste. Whip an egg with a fork and blend into the pumpkin mixture. Use this mixture in ravioli or other stuffed pasta.
To serve, I made a sauce of melted butter sautéed with plenty of fresh chopped sage, sprinkled with Parmesan cheese. I recently had pumpkin tortellini with mushroom cream sauce in a restaurant which was also a very good flavour combination.