Fabulous venison stew tonight. This recipe is from Ducks Unlimited Adventure in Cooking, which I picked up at a used book store in Regina on the weekend. Everything was local from Saskatchewan except the chocolate and cinnamon. (I didn't use kidney beans, but put in extra local pinto beans instead.)
It's a beautiful cookbook and I think I'll use it often.
So thanks, Leon, for the gift of venison, and I hope you're having a good hunting season. (A very self-serving sentiment!)