Thank you to Grade 3-5 students at Rosthern Elementary School for inviting me to talk to their class about Saskatchewan foods. They presented me with this gift basket and a beautiful handmade card. You can bet these vegetables are going to be turned into something special, so stay tuned for the results!Frist things first, I roasted the pumpkin and made savoury pumpkin gnocchi. Then the carrots and potatoes went into a venison stew. I'm still mulling over what to do with the acron squash. Any suggestions?
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