Penny gave me a jar of her homemade mustard (which, if you've read my book Prairie Feast, you'll recognize as my favourite mustard in the world). I hated to share it, but in the end generosity prevailed!Since Saskatchewan is one of the world's major suppliers of raw mustard seed, this is truely a local condiment.
As for the sausage, it was a tight race but my vote for the best locally-made sausage at Sausage Fest 2010 goes to the cherry sausage from the Bruno Cherry Festival. Juicy, meaty and yumm.
