Our annual Saskatchewan sausage extravganza!! Penny gave me a jar of her homemade mustard (which, if you've read my book Prairie Feast, you'll recognize as my favourite mustard in the world). I hated to share it, but in the end generosity prevailed!
Since Saskatchewan is one of the world's major suppliers of raw mustard seed, this is truely a local condiment.
As for the sausage, it was a tight race but my vote for the best locally-made sausage at Sausage Fest 2010 goes to the cherry sausage from the Bruno Cherry Festival. Juicy, meaty and yumm.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!