Sunday, May 26, 2013

Slow Food + CHEP + Open Cooks Society

Awesome is the only word for tonight's Slow Food Saskatoon Community Dinner featuring the amazing foods of Saskatchewan. The kitchen team of Chef Roman Goodheart of CHEP Good Food Inc. and his friends in the Open Cooks Society did themselves proud.
(See the list of local food providers below.)

Beet Salad with Herschel Hills goats cheese.

Quinoa chocolate cake from Griffin Takeaway with Saskatchewan cherry compote from Prairie Sun Orchard. Flowers by Tierra Del Sol.
 


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