Fresh local food from the province of Saskatchewan
Sunday, May 26, 2013
Slow Food + CHEP + Open Cooks Society
Awesome is the only word for tonight's Slow Food Saskatoon Community Dinner featuring the amazing foods of Saskatchewan. The kitchen team of Chef Roman Goodheart of CHEP Good Food Inc. and his friends in the Open Cooks Society did themselves proud.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!