San Francisco, Quebec City, Paris, La Ronge
Saskatoon, Medicine Hat, Victoria, Mazatlan
Vienna, Salzburg, London, Heidelberg
Deadwood, Death Valley, San Francisco (again), Manitou Beach
And many more...
What's your kitchen collection?
Put a taste of Saskatchewan on your dinner table
2 comments:
Like you I use my "tacky tourist spoons" and they are especially interesting when having guests for dinner - conversation turnabouts they are. I bought many of mine at their designated locations and they were once on my wall. Approximately 15 spoons later, and an unwanted inheritance of about 30, I stopped buying them and took them off the wall. Sometimes I worry about some of the finishes and if I should be using them but for as often as I do and never with anything acidic or hot, they should not contaminate me or my food. Putting things to other uses is a good thing.
It never occurred to me that perhaps these teaspoons are not food safe!! Maybe that explains my early dementia... :)
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