Monday, August 20, 2012

Restaurant Review - Weczeria

Dinner at Weczeria often begins at the farmers' market, where you'll see Chef Dan Walker laden with vegetables. It's a fresh start to a delicious meal. Read my review of Weczeria in the Star Phoenix.

Relaxing decor in Weczeria.

Our food in preparation.

My trout with bacon and lentils.

A perfect steak with horseradish mashed potatoes and chanterelle mushrooms.

Boar belly and baby potatoes.

820 Broadway Ave


Anonymous said...

Allergy warnings?

Amy Jo Ehman said...

Well, I'm sure there's something on the menu that someone is alergic to. Are you thinking of anything specific?