Monday, August 20, 2012

Restaurant Review - Weczeria

Dinner at Weczeria often begins at the farmers' market, where you'll see Chef Dan Walker laden with vegetables. It's a fresh start to a delicious meal. Read my review of Weczeria in the Star Phoenix.

Relaxing decor in Weczeria.

Our food in preparation.

My trout with bacon and lentils.

A perfect steak with horseradish mashed potatoes and chanterelle mushrooms.

Boar belly and baby potatoes.

820 Broadway Ave


2 comments:

Anonymous said...

Allergy warnings?

Amy Jo Ehman said...

Well, I'm sure there's something on the menu that someone is alergic to. Are you thinking of anything specific?