Do you ever go somewhere alone, wondering where you're going to sit, only to bump into some friends and end up having a wonderful evening?
What a treasure! We feasted on dish after dish of wholesome home cooking made with the produce of this bountiful land. The two women, Marie Saretsky and Laurel Merkosky, create a new menu every year. They go to great lengths to make it fresh and enticing, given that spring produce is not yet available. For example, last fall, they blanched heaps and heaps of their favourite "weed" for a baked dish of Scalloped Lamb's Quarters. Now that's dedication! Check out the full menu below.