Fresh local food from the province of Saskatchewan
Thursday, September 15, 2011
Food Bank Challenge
Day 3 of the Food Bank Challenge and I'm snacking on uncooked Stove Top Stuffing. Sheesh... Tonight I canned 10 jars of corn salsa. Thankfully the Food Bank diet lasts just one week! foodbankchallenge.com
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!