What do you do with a jar of super thick straight-from-the-farm cream and a jug of Saskatchewan maple syrup? Ice cream! Want to try Saskatchewan maple syrup? Contact Leprechaun Taps.
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1 comment:
Thank You! I just wanted to let you know how much I love your blog!
I found it from googling Saskatchewan Provincial Diet. I love a blog of a lady in Ontario who is trying a year long provincial diet and wanted to see how hard SK would be...turns out your the only blog, but thankfully you've done a great job of showing the resources that SK has!
We aren't ready to take on the Provincial Diet yet, we want to make sure we have a source of products and try our hand at gardening/canning this summer first.
You've also inspired my husband, he didn't think the diet was possible until I showed him your blog, but now he really wants to try the Soup every week challenge (he's a chef so free use of spices was more inspiring)
Thanks!
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