Friday, November 26, 2010

Soup Week 47 - Faba Bean

Larry Marshall, an organic farmer from Shellbrook, gave me a yogurt container filled with his dried faba beans. Like so many crops we grow in Saskatchewan, faba beans originate in the Middle East. (Rumour has it, faba beans were found in the ruins of Jericho, circa 6200 BCE.)

Also known as broad beans, they are gaining popularity among Saskatchewan farmers who practice crop rotation (planting different crops on the land each year, usually in a four-year cycle) thanks in part to new varieties developed at the University of Saskatchewan specifically for our growing conditions.

I wish I could tell you where to buy Saskatchewan-grown faba beans, but as far as I know, they are not available in stores.  

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