skip to main
|
skip to sidebar
Home for Dinner
Put a taste of Saskatchewan on your dinner table
Thursday, November 11, 2010
Soup Week 45 - Fish soup
Leftover Lake Diefenbaker trout, carrots, tomatoes and potatoes - and a fish stock made the day before with the fish head. Never discard a fish head...
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Click the pic 👉 ajehman.com
Amy Jo Ehman
Saskatchewan tastes great ~ I wrote the book on it!
View my complete profile
No comments:
Post a Comment