I will confide, I'm not a big fan of mashed potatoes, so I turned them into soup. Add onions, bacon and chanterelle mushrooms and, well, those mashed potatoes were mighty good. I hardly noticed them!
My Saskatchewan soup project is in the home stretch -- just a handful of weeks to go in my New Year's resolution to cook 52 soups, one for each week in 2010.
1 comment:
Hi Amy! Wow...here I am, a born in Saskatchewan girl who hasn't lived there since I was 13, now at home in London, England (after 22 years in Vancouver) where I googled for a leftover chicken pie recipe...and up popped your blog! So nice to discover you as I'm a true foodie, and love to hear about Canadian ingredients/recipes. I'm heading off to the kitchen to cook my meal, following your Grandma's inspiration. Thank you!
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