No sour grapes

Yes, we do have a vendange in Saskatchewan! I spent a wonderful hour in the sunshine this afternoon picking grapes. My friend, David, who lives on the next block, invited me over to pick his grapevine. We popped them into the freezer and this winter, he'll juice them and I'll make grape jelly. But I saved a few perfect bunches just to eat...

Now I'll have to try my hand at making dolmades with the grape leaves, that Middle Eastern equivalent to the cabbage roll.