Friday, August 27, 2010

Soup Weeks 33 & 34 - Mushroom



There was a tub of Saskatchewan chanterelles in the frigo so I experimented with mushroom soup. The second version had a much more satisfying ratio of mushrooms to broth.

Why skimp when mushrooms are plentiful, if only for a short period of time! 

1 comment:

JJ Moneysauce said...

I whipped up a batch of cream of mushroom soup using semidried/frozen chanterelles a while ago. It was ridiculously good, but I think that was helped along a bit by the ice cubes of demiglace that I snuck in.

Also made some mushroom ravioli recently that turned out very tasty. Will share recipe if you like.