The Globe and Mail's Ian Brown has been singing the praises of one of my favourite butchers - the Smokehaus in Martensville. Ian is on a national food road trip and visited Saskatchewan a few weeks ago.
The Smokehaus makes my favourite breakfast sausages, which we had for dinner tonight with blueberry pancakes. These blueberries are fresh-picked from the northern forest.
A lot of people think Saskatchewan is nothing but flat fields, but these people have obviously never picked blueberries here.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!