Sunday, August 01, 2010

"Best Mushrooms in the World"

My mushroom supplier was the subject of a Globe and Mail article by roving food writer Ian Brown, who paid a visit to Saskatchewan a few weeks ago. I had no idea just how many mushrooms Lorne and Lois supply in chanterelle season -- 2,000 pounds every three days! They sell to a broker in Vancouver who says Saskatchewan chanterlles are the best! Read on...

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