Fresh local food from the province of Saskatchewan
Sunday, August 01, 2010
"Best Mushrooms in the World"
My mushroom supplier was the subject of a Globe and Mail article by roving food writer Ian Brown, who paid a visit to Saskatchewan a few weeks ago. I had no idea just how many mushrooms Lorne and Lois supply in chanterelle season -- 2,000 pounds every three days! They sell to a broker in Vancouver who says Saskatchewan chanterlles are the best! Read on...
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!