I popped downtown to meet Lorne from White Fox, where he handed over a basket of fiddleheads, then he threw in a goodly number of just-picked morels. So, now the dilemma. What's for supper tonight, fiddlheads or morels?
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!