Friday, May 21, 2010

The Morel of the Day

I popped downtown to meet Lorne from White Fox, where he handed over a basket of fiddleheads, then he threw in a goodly number of just-picked morels. So, now the dilemma. What's for supper tonight, fiddlheads or morels?

4 comments:

JJ Moneysauce said...

Eeee! I'd love to have some morels. I dropped the ball for sourcing them though.

Nice work lining up the handoff.

All Our Fingers in the Pie said...

Have both! I am making a dinner on Tuesday that will feature both. I'll be posting the recipe sometime later in the week...but that doesn't help you tonight!

Amy Jo Ehman said...

If the morel season is good, I might be offering to part with some in a few weeks. Stay tuned...

Laura Monchuk ~ saskmom.com said...

Last night we picked up some fiddleheads from Bulk Cheese Warehouse, wrapped them in foil with herbs and fresh parmesan and popped them on the grill with some Saskatchewan farmers sausage. Delish!

Wish I would have had some morels to add. Mmmm...