Fresh local food from the province of Saskatchewan
Thursday, May 20, 2010
A dinner fit for a Prairie Feast
My book and I were guests of honour at a special dinner at McNally Robinson Booksellers last night with a menu dedicated to the foods of Saskatchewan. We started with hand-rolled potato ravioli with a fresh vegetables salsa, moved on to chicken breasts on a bed of chickpeas, winding up with saskatoon berry creme brulée. Thanks to Chef Clint and his team at McNallys for a great performance.
And check this out -- Prairie Feast is topping the bestseller list for paperbacks!
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!