Wednesday, March 03, 2010

Soup Week 9 - Ground beef and pinto beans

Oops, we ate this soup so quickly I didn't get a picture of it. I started with a lot of chopped onion and celery cooked soft in canola oil, added some dried mixed herbs and a sprinkling of cumin, fried up 1 lb of that Texas Longorn ground beef, added some cooked pinto beans (between 2 and 3 cups), a few tbsp of tomato paste plus half a jar of my homemade corn salsa. Covered it all with water and a good simmer later, it was delicious.

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