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Home for Dinner
Put a taste of Saskatchewan on your dinner table
Thursday, March 11, 2010
Soup Week 10 - Venison and rutabaga
Well, it was more like a stew -- which is just a soup thickened with a bit of flour. With homemade baking powder biscuits. Courtesy my hubby.
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Amy Jo Ehman
Saskatchewan tastes great ~ I wrote the book on it!
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