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Home for Dinner
Put a taste of Saskatchewan on your dinner table
Tuesday, February 02, 2010
Soup Week 5 - Venison and vegetable
When John makes soup, it's more like a stew. Thick with vegetables. Next week, I make the soup and I've got my eye on those Saskatchewan lemons!
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Amy Jo Ehman
Saskatchewan tastes great ~ I wrote the book on it!
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