Tuesday, February 09, 2010

Soup Week 6 - Greek avgolemono with wild rice

Never thought I'd make a Greek avgolemono soup with Saskatchewan ingredients, but here's what I did with those lemons.



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1 comment:

Linda Hoye said...

I'm enjoying your blog! I grew up in Saskatchewan and now live in Washington state. Hubby and I plan on retiring back to my beautiful prairie province.

8:52 pm

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