Week 2 and my New Year's resolution is still going strong ~ to make a pot of soup each week.
This week's soup is made with venison from our friend Leon and juniper berries I picked last summer at Cranberry Flats.
The recipe came from chef Tina Nordstron of Sweden, who did a Scandinavian cooking show for PBS television. You'll find the recipe here. Note: Tina's recipe is a stew so I added more water (I didn't use beer, as she did) to make it into a delicious soup. I also used Saskatchewan morels for extra local flavour. Very good when it's ~30 outside!