Fresh local food from the province of Saskatchewan
Wednesday, August 26, 2009
Mint Juleps -- Finally
Can you believe -- last winter killed my mint! I didn't think anything could kill mint. Finally, I found a stand of mint growing in my garden (where I didn't want it) and put it to good use. We had a nice afternoon of mint juleps on the patio with wine and spirits columnist James Romanow.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!