Local Bounty at the Market

Nothing beats a chef cooking local delicacies at the source -- the Saskatoon Farmers' Market. Chef Everett Nelson, of the Hilton Garden Inn, did a stellar job today with his tasting menu:

Salad Nicoise with Saskatchewan whitefish
Grilled Pork Chops with beet and carrot relish and minted tzatziki
Chocolate lentil cake

These vendors supplied the goods:

Living Soil farms: Potatoes and Lentils
Sollosy's Honey

Orchard del Sol: Pepper and Cocoa

Wally’s Urban Garden: Beets and Carrots

Grandora Gardens: Tomatoes and Cucumbers

World Away Farm: Beans

Fran's House of Herbs: Dill, Mint and Basil

Fonos Fish: Whitefish

Bedard Creek Acres: Red Clover Blossom Syrup

Country Lane Market: Pork Chops