Saturday, August 29, 2009

Local Bounty at the Market

Nothing beats a chef cooking local delicacies at the source -- the Saskatoon Farmers' Market. Chef Everett Nelson, of the Hilton Garden Inn, did a stellar job today with his tasting menu:


Salad Nicoise with Saskatchewan whitefish
Grilled Pork Chops with beet and carrot relish and minted tzatziki
Chocolate lentil cake

These vendors supplied the goods:
Living Soil farms: Potatoes and Lentils
Sollosy's Honey
Orchard del Sol: Pepper and Cocoa
Wally’s Urban Garden: Beets and Carrots
Grandora Gardens: Tomatoes and Cucumbers
World Away Farm: Beans
Fran's House of Herbs: Dill, Mint and Basil
Fonos Fish: Whitefish
Bedard Creek Acres: Red Clover Blossom Syrup
Country Lane Market: Pork Chops

1 comment:

Anonymous said...

Hi Amy Jo- I heard you speak at a Chep conference a couple of years ago and am currently organizing a Youth Empowerment Conference for my Community Association in Saskatoon this November and am wondering if you will be a presenter. Your philosophy would be a wonderful addition to our day. Please contact me at melvanderlinde@yahoo.ca. Thanks, Melanie