Here we are, the fourth meal from one big farm chicken. (Well, more than four if you count leftovers!) Today, I boiled the carcass with herbs and vegetables to make a nice chicken stock, which I used to make Mushroom Orzotto. Recipe here. There's more stock, so tune in for Meal #5.Check out the other meals here:
The chicken is from a CSA operation (community supported agriculture) near Saskatoon: Susan 343-7990.
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