Brad Wall likes chickpeas

Brad Wall has publically divulged his passion for chickpeas. And so he should, seeing as he hails from prime chickpea growing country. In the latest issue of PulsePoint magazine, the premier of Saskatchewan divulges his family's favourite chickpea recipe: Mediterranean Chickpea Salad. I made it and it's delicious (although, given the season, I substituted fresh herbs for dried). Read all about it here.

"Saskatchewan chickpeas are Number 1," declared the Premier (at least, that's what I think he was saying at the moment this image was shot).

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The same issue of PulsePoint included an article about my love affair with pulses, including sample menues. You can read it here.