In preparation for the program, I learned a few things about rhubarb. Rha was at one time the name of the Volga River region, and Barb is short for 'barbarian,' as the Romans called anyone who wasn't one of them. Well before Roman times, rhubarb came from China and points east. Back then, it was used primarily as a medicinal. We didn't start eating rhubarb until the arrival of inexpensive sugar, in the early 1800s. Many of the callers to today's program sent in their favourite rhubarb recipes, which you'll find on the Blue Sky website.
Here are some other rhubarb recipes on this blog: