I would eat on the patio every evening in summer, and I would make every meal a Saskatchewan meal. Here are two recent examples:
Grilled lamb chops with chanterelle mushroom and mint sauce, new potatoes and garden beans, carrots and peas with a mustard mayonnaise. Strawberry shortcake.
Meatloaf made with beef and elk, glazed with Droolin' Devil hot mustard sauce, panfried potatoes and a baby beet and beet green salad with feta and candided walnuts. (close up of beet salad)