I would eat on the patio every evening in summer, and I would make every meal a Saskatchewan meal. Here are two recent examples:
Grilled lamb chops with chanterelle mushroom and mint sauce, new potatoes and garden beans, carrots and peas with a mustard mayonnaise. Strawberry shortcake.
Meatloaf made with beef and elk, glazed with Droolin' Devil hot mustard sauce, panfried potatoes and a baby beet and beet green salad with feta and candided walnuts. (close up of beet salad)
2 comments:
Mmm. And it always smells so good in my house next door! :)
Soon we'll have to incorporate crab apples into every recipe.
I love these recipes. They *definitely* inspire me.
Jen Q
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