Sunday, July 13, 2014

Grilled Fruit Kabobs

A twitter friend suggested I try grilling watermelon. Her timing was perfect... I was on tap to bring dessert... a grilled dessert... to a neighbourhood BBQ last night. Along with watermelon, I skewered chunks of strawberry, plum, banana and pound cake. While cooking on the BBQ, the skewers were basted with:

BBQ Fruit Marinade
1/2 cup honey
juice of 1 1/2 limes
2 tbsp finely chopped mint

The watermelon was crispy juicy charred, while the strawberries were almost jam-like, making a nice light dessert just right for the end of a mid-summer night's dinner party under a super moon.

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