Cooking on CTV - Clafoutis

Prairie Berry Clafoutis
2 tbsp butter
3 eggs
3 tbsp sugar
1 cup milk
1/2 tsp vanilla
1/4 tsp salt
1 cup all-purpose flour
2 cups mixed Saskatchewan berries
(fresh or frozen)
1 tbsp flour




Heat the oven to 350F. In the oven, melt the butter in a cast iron skillet or large pie plate, making sure the butter doesn’t brown.

Put the eggs, sugar, milk, vanilla and salt into a blender and blend until smooth. With the blades running, gradually add 1 cup of flour and mix well. Remove the buttered pan from the oven and pour in the batter.

Toss the berries with the remaining tbsp of flour. Scatter the fruit over the top of the batter. Bake for 20-25 minutes, until the centre of the custard is set. Serve warm, perhaps with a sprinkling of icing sugar.