Getting the skinny on Swedish flatbread! Even in Saskatchewan, people of Swedish heritage prefer the flatbreads of "home." What foods are in your heritage? I'm looking for ideas for my new food column in the Star Phoenix starting Sept 30.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!