Sunday, August 18, 2013

Cool Springs Ranch Dinner

Talk about customer appreciation! Cool Spring Ranch in scenic Saskatchewan parkland hosted 250 customers for a Farm to Fork Dinner featuring the meat raised on their farm along with the products of their neighbours.

We took a flatbed tour of their farm then sat down to wonderful dinner cooked by Chef Remi Cousyn of Calories Restaurant in Saskatoon.




Cool Springs Ranch is an inspiration in holistic and natural farming and in building a sustainable rural community of likeminded food producers. Read more on their website.

1 comment:

Therese said...