Wednesday, May 08, 2013
First Spinach Salad of the Year
I tossed the spinach with a dressing of mayo (thinned with milk), mustard, salt and pepper, along with very thinly sliced red onion, diced cooked bacon and hard boiled egg. This is a 95% percent Saskatchewan salad. Only the mayo, salt and pepper are from 'away'.
After eating this salad, I went back into the garden and planted lettuce, arugula, radishes and peas. Gosh, it feels good to be warm again!