The sky is grey, the snow is blowing and several highways are closed. If I could say “Beam me up, Scotty” I’d be in a tropical paradise... with a margarita in hand. Or, I could visit the most tropical dining destination in Saskatoon. Read my newspaper review of Las Palapas.
Beach drinks at Las Palapas.
Fiery shrimp adobo and, in the background, sweeter coconut shrimp.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!