My niece, Emily, has never been on a train. So, she loves to visit the Station Place to eat in a vintage dining car from the great age of rail travel. Read my review of Station Place in the Star Phoenix.
Emily enjoys the beef dip with fries in the Pullman dining car.
Delicious dry ribs.
Chicken frajolaki - a local specialty - with a Greek village salad.
Another picture of Emily in the Pullman lounge car,
just cause she's so cute!
The Pullman car serves the lounge at the Station Place, which sits across the street from the former train station, opened in 1908.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!