Beat the winter blues at Schryer's Smoked BBQ Shack, where it's always barbecue season. This barbecue is authentic, cooked "low and slow" over hickory charcoals. Read my review of Schryer's in the Star Phoenix.
Pulled pork sandwich with a choice of sides - I took baked beans.
There's coleslaw inside the bun!
Schryer's signature fries topped with beef brisket and coleslaw.
The chewy, flavourful bits of brisket warmed my heart.
Cafeteria style - order and pickup at the counter.
Too bad the gal taking our order couldn't muster a sunny disposition, but hey, it's about the food, no?
Picnic tables - ah - memories of summer barbecues in the heart of a Saskatchewan winter.
2830 Millar Ave., Saskatoon.