Fresh local food from the province of Saskatchewan
Monday, December 24, 2012
Restaurant Review - The Hollows
In the spirit of recycle and reuse, you can now add restaurant to the list. The Hollows is an eco- and local-conscious restaurant in a recycled restaurant! Read my review of The Hollows in the Star Phoenix.
A deliciously creative beet salad.
The Hollows has "adopted" the Golden Pagoda, right down to the teacups used for serving butterscotch custard with a sprinkle of sea salt.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!