France meets Saskatchewan in the delicious truffle oil infused French fries at Truffles Bistro in Saskatoon. Truffles is proudly local, elevating the ordinary to extraordinary. Read my review of Truffles Bistro in the Star Phoenix.
Duck breast with lentil cassoulet and colourful cherry tomatoes.
Squash ravioli with two sauces -- arugula pesto and cranberry goat's cheese -- with pumpkin seed brittle.
"Out of Old Saskatchewan Kitchens" celebrates the colourful people and recipes that populated our province. It follows my first book "Prairie Feast: A Writer's Journey Home for Dinner." Saskatchewan tastes great -- I wrote the book on it!!